Our tasty food menu
Our menu has something for everyone. The kitchen is open late so you can stop by for a delicious meal anytime you are hungry. Each one of our dishes are carefully crafted using only fresh local ingredients. Everything is made from scratch, it is the perfect combination of comfort and class.
APPETIZERS/ SALADS
$21
OYSTERS ON THE HALF SHELL
Seasonal Fresh oysters, Served with Horseradish, Mignonette, Lemon Wedges
$21
$20
CALAMARI
Buttermilk Marinated Fried Calamari, 3 Pepper Aioli (Gluten Free Available)
$20
$16
VEGGIE "MEATBALLS"
Lentils, Chickpeas, Spicy Tangy Tomato Sauce, Balsamic Reduction, Served With Grilled Baguette
$16
$20
SMOKED CHICKEN WINGS
House Smoked Chicken Wings tossed in your choice of Hot Jerk, or Homemade BBQ Sauce, Cruditês
$20
DEEP FRIED BRUSSEL SPROUTS
Jalapeño-Honey glaze, Cilantro, toasted pecans
$17
$17
$19
FISH TACOS
Seasoned Crispy White Fish, Pico de Gallo, Pickled Red Onions, Lime, Cilantro Aioli, Shredded Lettuce. Served on flour Tortillas (Gluten Free Available)
$19
$5
Add 1 Fish Taco
$5
$17
MUSSELS THAI STYLE
Organic P.E.I. Rope Grown Mussels, Lime Leaves, Coconut Cream, Red Thai Curry, Grilled Baguette
$17
$4
Add Hand Cut Frites
$4
$26
CHARCUTERIE BOARD
Salami, Calabrese, Prosciutto, House-Made Seasonal Chutney, Marinated Olives, Crostini and a Selection of Local Ontario Cheeses
$26
$17
GRILLED CAESAR
Grilled Romaine Hearts, Double Smoked Bacon, Croutons, Parmigiano-Reggiano. Tossed In Our House-Made Caesar Dressing
$17
$18
ARUGULA & PEAR
Arugula, Spinach, Warm Goat Cheese, Roasted Bosc Pears, Walnuts. Tossed in a White Balsamic Dressing
$18
$19
BURRATA CAPRESE
Cherry Tomato Salad, Tossed in a Pesto Vinaigrette, Topped with Burrata, Crosintini, Balsamic Glaze
$19
$21
POKE BOWL
Salmon, Quinoa, Cucumber, Avocado, Sriracha Mayo, Sesame Seed, Asian Pear Slaw, Red Beets, Arugula, Sesame Vinaigrette.
$21
$9
Add 6oz. Chicken Breast
$9
$14
Add 7oz. Salmon Fillet
$14
$14
Add 5oz. Grilled NY Striploin
$14
WOOD FIRED PIZZA
$20
MARGHERITA D.O.P
Mutti Tomato Sauce, Fior di Latte Mozzarella, Basil, Olive Oil
$20
$22
FUNGHI
Cream Sauce, Cremini, Portobello, Shiitake, Truffle Oil, F. D. L
$22
$27
DUCK & FIG
Mutti Tomato Sauce, Shredded Duck Confit with Sliced Figs, Arugula, Balsamic Glaze
$27
$22
ZUCCHINI & ARTICHOKE
Mutti Tomato Sauce, Grilled Zucchini, Marinated Artichoke, Tomato, Topped with Goat Cheese and Evoo
$22
WILD BOAR
Mutti Tomato Sauce, Fior Di Latte Mozzarella, Wild Boar Sausage, Wild Boar Meatballs, House Double Smoked Bacon, Caramelized Onions, Basil
$23
$23
$7
Add Duck
$7
$4
Add Pepperoni
$4
$3
Add Olives
$3
$4
Add Procuitto
$4
$5
Gluten Free Crust
$5
PASTA & RISOTTO
$22
VEGETARIAN GNOCCHI
House-Made Gnocchi, Asparagus, Caramelized Onions, Mushrooms, Spinach, Truffle Oil, Chives, Parmigiano-Reggiano
$22
$21
MAC ’N’ CHEESE
Macaroni, Canadian Smoked Cheddar, Cheese Curd Blend, Panko Crust, in a Cream Sauce, Topped With Chives
$21
$24
CHICKEN PENNE
Free Range Chicken Breast, Roasted Red Peppers, Organic Baby Spinach, Parmigiano-Reggiano in White Wine Pesto Cream Sauce
$24
$25
SHRIMP & PESTO RISOTTO
Seared Shrimp, Pesto & Pea Risotto on a Tomato Sauce Base, Finished with Shaved Parmesan
$25
$26
SEAFOOD LINGUINE
Mussels, Shrimp, Calamari, in a Spicy Rosé Sauce
$26
$4
Add Proscuitto
$4
ENTRÉES
$23
THE LOCAL BURGER
Grilled 8oz. Angus Beef, Smoked Ontario Cheddar, Lettuce, Tomato, In-House Double Smoked Bacon, Pickles, Chili Pepper Aioli, Hand-Cut Fries
$23
$21
THE SHROOM
Portobello Mushroom, Lettuce, Tomato, Cheddar, Pickled Onions, Garlic Aioli, Brioche Bun, Hand-Cut Fries.
$21
$46
CLASSIC STEAK (GF)
10oz. Centre Cut Striploin, Sautéed Vegetables, Smoked Mashed Potatoes, Onion Rings, Au Jus
$46
$36
DUCK BREAST
Roasted Duck Breast, Fondant Potatoes, Seasonal Vegetables, Orange Salsa. Finished with a Blueberry Demi Glaze
$36
$34
SALMON FILLET
7oz. Pan Seared Salmon, Buttery Leek Risotto, Dill Beurre Blanc, Apple Fennel Slaw
$34
$26
SMOKED CHICKEN
Mesquite Smoked ½ Chicken, House-Made BBQ Sauce, Asian Pear-Carrot Slaw, Hand-Cut Fries
$26