Our tasty food menu
Our menu has something for everyone. The kitchen is open late, so you can stop by for a delicious meal anytime you’re hungry. Each of our dishes is carefully crafted using only fresh, local ingredients. Everything is made from scratch, offering the perfect combination of comfort and class.
APPETIZERS/ SALADS
$19
FRENCH ONION SOUP
Slow-simmered onions in rich beef broth, topped with toasted baguette and melted Gruyère
$19
$27
CHARCUTERIE BOARD
Chef's selection of house pâté and fine cured meats, served with grain mustard, cornichon an house made bread
$27
$19
MUSSELS
Tomato & White Wine - Garlic, herbs, chilies OR Beer & Cream - Shallots, herbs, velvety broth. Served with fries or fresh bread
$19
$22
SMOKED WINGS
Crispy smoked wings, served plain or with house made jerk sauce, heirloom carrots and celery
$22
$23
FRITTO MISTO
Lightly fried calamari and jumbo shrimp, served with lemon and garlic aioli (gluten free available)
$23
$19
CRISPY BRUSSELS SPROUT
Jalapeño honey glaze with toasted pecans
$19
$21
FISH TACOS
Crispy grilled fish, slaw, lime crema and soft tortillas
$21
$16
SMOKED OLIVES & FETA
Warm smoked olives with feta and sun-dried tomatoes, served with house baked bead
$16
$19
CAESAR
Romaine, parmesan, croutons, creamy garlic dressing
$19
$21
GREEK VILLAGE SALAD
Cucumber, Red Pepper, Cherry Tomato, Red Onion, Arugula, Red Wine Vinaigrette, Feta Cheese, Olive Tapenade.
$21
$21
ARUGULA & PEAR
Baby arugula, pears, candied walnuts, blue cheese, white balsamic
$21
$23
ROASTED BEETS & BURRATA
Roasted beets, creamy burrata, pistachios, citrus vinaigrette
$23
$9
Add 6oz. Chicken Breast
$9
$16
Add Salmon Fillet
$16
$26
Add 8oz. Steak
$26
WOOD FIRED PIZZA
$20
MARGHERITA
San Marzano tomato, Fior di Latte, basil
$20
$22
FUNGHI
Sautéed wild mushrooms, garlic truffle cream, Fior di Latte, herbs
$22
$24
PROSCIUTTO DI PARMA
Prosciutto, arugula, shaved Parmigiano Reggiano, Fior di Latte
$24
$24
HONEY HEAT
Fior di Latte, spicy Calabrese salami, kalamata olives, drizzled with organic chili honey
$24
$24
SHORT RIB
Slow-braised short rib rags, caramelized onion, Fior di Latte, gouda
$24
$4
Add Pepperoni
$4
$3
Add Olives
$3
$4
Add Procuitto
$4
$5
Gluten Free Crust
$5
PASTA
$29
SEAFOOD PUTTANESCA
Shrimp, calamari, clams, mussels, olives, capers, chili, tomato sauce, spaghetti
$29
$29
DUCK CONFIT
Slow-braised duck confit ragu, served with pappardelle
$29
$26
GNOCCHI al la GORGONZOLA
House made Gnocchi with pancetta, mushrooms and dolce gorgonzola cream sauce
$26
$22
MAC & CHEESE
Baked creamy sauce of asiago, fontina and old white cheddar au gratin topping
$22
$24
SMOKED CHICKEN & PESTO PENNE
Lightly smoked chicken, sun-dried tomato, baby spinach and pesto cream sauce with shaved Parmigiano Reggiano
$24
$4
Add Proscuitto
$4
$9
Add Chicken
$9
$4 each
Add Shrimp
$4 each
ENTRÉES
$36
STEAK FRITES
Grilled 8 oz AAA bavette steak with port wine Demi, served with hand-cut fries and seasonal vegetables
$36
$25
THE LOCAL BURGER
Our own dry aged Angus chuck and brisket blend, local smoked cheddar, house smoked bacon with lettuce, tomato, onion, Ace bun, roasted garlic aioli, served with hand-cut fries
$25
$38
STOUT-BRAISED LAMB SHANK
Tender lamb shank slow- braised in stout beer, served with roasted garlic mashed potatoes and seasonal vegetables
$38
$29
MAPLE GLAZED PLANKED SALMON
Salmon fillet cooked in a wood burning oven on a cedar plank, served with sumac butter, wild rice pilaf and seasonal vegetables
$29
$27
HOUSE SMOKED BBQ CHICKEN
Half chicken brined, semi boneless, slow-smoked and finished with house BBQ sauce, served with hand-cut fries and coleslaw
$27
$45
SURF & TURF
Grilled 8 oz NY Angus steak, topped with jumbo shrimp, served with garlic mashed potatoes and seasonal vegetables
$45